Modern mead, made by beekeepers


At Mount Stirling Meadery, we craft clean, contemporary meads from our own Granite Belt honey, straight from hive to bottle. No gimmicks. No medieval nonsense.

Just beautifully balanced meads that belong on the table, not in costume.
Taste the work of bees, season, and place, reimagined for modern palates.

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Award Winning Australian Meads

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Frequently Asked Questions

What is mead?

Mead is honey wine—made by fermenting honey with water. We craft ours in Queensland’s Granite Belt using pure rainwater and honey from our own hives.

Do you ship Australia-wide?

Yes. We carefully pack and ship nationwide with tracking. Shipping costs are calculated at checkout.

How should I serve mead?

Enjoy chilled, room temperature, or gently warmed—melomels are great chilled, and spiced meads shine slightly warmed.

Is your mead gluten-free?

Yes, mead is naturally gluten-free. The only exception would be our Braggot, which as malt as an ingredient. If you have specific dietary preferences, please check labels or contact us.

Can I visit the meadery?

We love welcoming visitors. Please contact us to arrange a tasting or check our social channels for opening times and events.